Toby said, “Underfunding of the NHS by the Government is forcing Clinical Commissioning Groups to make some unacceptable and agonising choices about what treatments they can fund or items they can offer on prescription. NDCCG has identified gluten-free prescribing as potentially not being value for money due to insufficient health benefits it provides and this could reduce what the NHS are willing to provide.”
“I am conscious that for many constituents with coeliac disease these prescriptions are crucial and I am keen that their needs should be considered.”
NDCCG are asking for views on the following options for those with a clinical diagnosis of coeliac disease or dermatitis herpetiformis:
Option 1 – Stop providing gluten free foods on prescription altogether
Option 2 – Change the gluten free allowance to eight units per month for everyone eligible for gluten-free food on prescription and have much more limited products available on prescription (e.g. only loaves of bread, pasta and flour allowed on NHS Prescriptions) other products (e.g. breakfast cereals, pizza bases, bread rolls, crackers) would no longer be allowed.
Option 3 – Continue to follow the Coeliac Society’s recommendations for number of units (10 to 18 units depending on the age and sex of the patient) but have limited products available (e.g. only loaves of bread, pasta and flour allowed on NHS prescriptions) other products (e.g. breakfast cereals, pizza bases, bread rolls, crackers) would no longer be allowed, However, the total gluten free allowance would remain the same as it is currently
NDCCG’s consultation will run from 27th February 2017 until Saturday 27th May 2017. The online survey can be completed at: www.surveymonkey.co.uk/r/GlutenDerbys.
Further information about drop-in sessions at local surgeries and focus groups can be found on www.northderbyshireccg.nhs.uk
Toby said, “I am deeply concerned by the pressures facing the NHS and the impact that Government cuts will have on its sustainability. Alongside completing the survey, I hope that any constituents receiving gluten-free products will get in touch to let me know how these change may impact them”